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Breakfast• Dinner• Lunch• Recipes• Snacks• Vegan• Videos
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Got sweet plantains and want to remix dinner tonight? While plantains are tasty on their own, this is my favorite way to eat them – stuffed with vegan ground beef, a zesty tomato sauce, melted vegan cheese and a crunchy pico de…
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This week we’re catching up with my dear friend Kinja Dixon. He’s an author, speaker and world changer. He’s also a former meat and junk food eater, now turned plant-based vegan. In this episode we talk about his lifestyle change, the struggles…
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