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Blueberry Coconut Chia Seed Pudding

February 26, 2014

Once upon a time recently, I was in love.

He wasn’t.

It was devastating.

And there was nothing that I could do but feel the devastation.

Old me would reach for brownies, cookies and cake to sort of calm the feeling.

This me didn’t.

Instead I reached for blueberries and they helped heal my heart.

In this 3 minute video, here’s how it all went down.



Blueberry Coconut Chia Seed Pudding

A quick chia seed pudding for breakfast or dessert

  • Author: Shelley
  • Prep Time: 4 hours
  • Cook Time: 15 minutes
  • Total Time: 4 hours 15 minutes


  • ⅓ cup chia seeds
  • 1.5 cups almond or coconut milk
  • 2 TB + 2 TB pure maple syrup
  • ½ cup blueberries
  • ⅓ cup coconut cream


  1. Combine milk and 2 TB of maple syrup.
  2. Add to chia seeds in a large bowl or mason jar.
  3. Refrigerate for a minimum of 4 hours or overnight.
  4. Once the pudding has set, remove from refrigerator and let stand while you prepare the blueberry compote.
  5. Mix blueberries and 2 TB of maple syrup over low heat until moisture has evaporated and a syrup like consistency forms.
  6. Layer in a tall parfait glass or bowl with chia seed pudding, coconut cream and blueberries.

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