A zingy refreshing ice cream for hot days!
Ideally use fresh not frozen peaches, but if using frozen note that the texture will change. Frozen peaches by nature have more water and will result in a more soft serve sorbet texture, whereas fresh peaches will result in a more creamy ice cream texture.
I prefer vanilla bean powder because I enjoy seeing the specks in the finished ice cream. However, feel free to use the extract to get the flavor regardless!