Name: Jerk Chicken Nachos
Ingredients: 2lb of chicken thighs, boneless (may use breast as well I used 1 lb thighs); 28 oz plum tomatoes, canned; ½ onion chopped or small onion; 1 TB minced garlic; 1 heaping TB of jerk paste (I use mild) (important to use paste and not dry rub); 1 TB of smokey bbq sauce; 1 packet Goya Sazon; a few springs of thyme; Salt to taste

Avocado Cream

Author: Shelley
Prep Time: 7
Total Time: 7

Scale

Ingredients

1. 1 avocado mashed
2. ½ lime squeezed
3. ½ cup greek yogurt
4. salt to taste

Instructions

1. Mash avocado with lime juice and salt to taste. (Be sure to break up chunks)
2. Mix in greek yogurt and set aside until ready to serve.

Find it online: https://bodyfoodfreedom.com/2012/08/06/jerk-chicken-nachos-with-mango-salsa-avocado-cream/