Vegan Chocolate Peanut Butter Rice Krispy Treats





  1. Add cereal, chocolate chips/cacao nibs/ carob chips to a large bowl.
  2. Melt nut butter, brown rice syrup and vanilla in a small pot for approximately 1 minute. The goal is to make it pourable
  3. Pour nut butter mixture over cereal
  4. Mix with spatula until it forms one ball
  5. Using clean, slightly oiled hands, break off pieces and shape into balls or discs.  Or flatten into a rectangle shape that can be cut into smaller squares
  6. Place on nonstick surface (wax paper, parchment paper, silpat mat, etc.) and let rest. May place in freezer for 5 minutes to harden.
  7. Store in refrigerator or airtight container