How To Make Vegan Butter that MELTS!

Creamy. Spreadable. Melts.




  1. Using a high powered blender, blend the first 4 ingredients until smooth
  2. With the blender still on, stream in the olive and coconut oils
  3. At this point you should have a creamy whitefish cream colored batter. With the blender still on, add a pinch of turmeric (little by little until you achieve the color you desire)
  4. Pour into clean, sterilized glass containers or a butter dish or an ice trays (if you plan to freeze TB sized portions immediately)
  5. Place in fridge until firm and ready for use
  6. Place in freezer for later use.