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Vegan Egg Scramble

Vegan Egg Scramble made from Pumpkin Seeds and Ackee

Scale

Ingredients

Instructions

  1. Rinse your ackee and drain
  2. Add your soaked pumpkin seeds to a blender and add just enough water to cover them.
  3. Add a pinch of turmeric for color and a pinch of kala namak salt for taste.  A little goes a loooong way for both of these seasonings.
  4. Blend until it is completely liquid.
  5. To a medium heated non-stick skillet add a little oil and pour in your liquid pumpkin seed mix.
  6. Let it rest and cook slowly.  Don’t stir nor scramble.  Over time, you will see the liquid begin to evaporate and the mixture thicken.
  7. Once it thickens with about 20% of liquid left, begin to use a wooden spatula and scramble until it resembles the texture you want.
  8. Lower your heat, add in your drained ackee and begin breaking up into smaller pieces using wooden spatula until it resembles a full scramble.
  9. Add in your veggie mix-ins and serve with avocado slices, vegan bacon or avocado toast.

Notes

Stay present with this dish. Don’t dump in a pan and run off.  Just like scrambled eggs, you need to be present while it cooks.