Name: Sweet Potato Porridge
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup sweet potato, boiled or roasted and cubed; 1 cup vanilla almond milk; ½ cup raw cashews; cinnamon to taste; brown sugar, maple syrup or honey to sweeten; cranberries to decorate

Sweet Potato Porridge

A quick, fall inspired breakfast

Author: Shelley
Prep Time: 5
Cook Time: 20
Total Time: 25

Scale

Ingredients

1 cup sweet potato, boiled or roasted and cubed
1 cup vanilla almond milk
½ cup raw cashews
cinnamon to taste
brown sugar, maple syrup or honey to sweeten
cranberries to decorate

Instructions

Using a high speed blender, blend ½ cup of almond milk with cashews.
Add sweet potatoes and the remainder of almond milk.
Pour or spoon into a bowl and mix with cinnamon and sweetener of choice.
Top with cranberries or any other dried fruit and nuts that you desire.

Notes

The porridge can stand on its own without the added sweeteners and spice. It’s THAT good!

Find it online: https://bodyfoodfreedom.com/2015/08/08/sweetpotatoporridge/