Banana Cashew Porridge with Figs & Pomegranate Molasses
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 servings 1x
- Category: Breakfast
- Diet: Vegan
Scale
Ingredients
2 Bananas
2/3 cup – 1 cup of plant-based milk
1/2 cup cashews
3 dried figs
2 dried apricots
1 tsp fresh ground green cardamom
drizzle of Pomegranate molasses
dash of Spirulina powder
fresh figs for topping
Instructions
- Add all ingredients except molasses and spiraling to a food processor
- Depending on the thickness you prefer, start with 2/3 cup of milk and add more as you prefer.
- Blend until relatively smooth (the cashews will become like peanut butter)
- Spoon into bowls and top with spirulina powder, fresh figs, a few cashews for crunch and pomegranate molasses
Notes
The porridge is naturally sweet. I add pomegranate molasses because it adds a tart and sweet flavor and sticky texture.