Roasted Red Pepper and Chickpea Soup

A creamy soup spiced with cumin and smoked paprika





  1. Bring all ingredients to a boil EXCEPT roasted bell peppers and turn down to med-high heat.
  2. Once sweet potato is cooked through and soft enough to mash, turn down heat to a simmer. and add roasted bell peppers.
  3. Let simmer for approx. 5 minutes
  4. Using a stick blender, blend ingredients until smooth or desired texture
  5. Adjust seasonings to taste
  6. Serve with a dollop of sour cream, greek yogurt or feta cheese