Peach Chutney
A ginger spiced peach chutney.
Scale
Ingredients
- 3 peaches, pitted and diced
- ½ cup chopped onions
- ¼ cup red wine vinegar
- ¼ cup brown sugar
- 1 TB grated lemon or orange peel
- 1 TB grated fresh ginger
- 1 cinnamon stick
- ½ – 1 tsp cloves
Instructions
- Combine all ingredients in saucepan and stir well.
- Bring to a boil then reduce heat to a simmer for 40 minutes covered.
- Uncover and simmer for a few more minutes to let liquids cook off.
- Let cool and use immediately or store in a clean and sterilized jar.
- Lasts for 2-3 weeks in refrigerator.
Notes
Works well on crostini, in a cheese platter, in sandwiches or as a garnish or topping for poultry, fish or pork. In this case, I paired it with leftover turkey, goat cheese spinach and warmed it in a panini press.