Combine all ingredients in saucepan and stir well.
Bring to a boil then reduce heat to a simmer for 40 minutes covered.
Uncover and simmer for a few more minutes to let liquids cook off.
Let cool and use immediately or store in a clean and sterilized jar.
Lasts for 2-3 weeks in refrigerator.
Works well on crostini, in a cheese platter, in sandwiches or as a garnish or topping for poultry, fish or pork. In this case, I paired it with leftover turkey, goat cheese spinach and warmed it in a panini press.