Name: Mango Basil Ice Pops
Ingredients: 1 (12 0z.) bag of frozen mangoes; ½ cup fresh basil, coarsely chopped; ¼ cup lime juice, fresh squeezed; ¼ cup water; ¼ cup agave nectar (if necessary for sweetening, mangoes may not be sweet enough)

Mango Basil Ice Pops

Author: Shelley

Scale

Ingredients

1 (12 0z.) bag of frozen mangoes
½ cup fresh basil, coarsely chopped
¼ cup lime juice, fresh squeezed
¼ cup water
¼ cup agave nectar (if necessary for sweetening, mangoes may not be sweet enough)

Instructions

Add all ingredients except agave nectar to a high powered blender or food processor and process until smooth. Taste and only add sweetener if necessary.
Fill Popsicle molds ¾ full. If you don’t have Popsicle molds, use ice trays.
Freeze overnight
Depending on the Popsicle molds used, it yields approximately 2-6 ice pops or approx. dozen ice cubes.

Find it online: https://bodyfoodfreedom.com/2011/09/28/mango-basil-ice-pops/