Moroccan Pizza with Merguez Lamb Sausage and Roasted Veggies

Quick personal pizza with Moroccan and Mediterranean spices, roasted vegetables and merguez sausage



  • ½ onion, chopped
  • 4 roma tomatoes, chopped
  • 1 tsp Sumac
  • 1.5 tsp Victoria’s Gourmet Moroccan Seasoning
  • salt to taste
  • 2 oz. feta cheese
  • 2 TB greek yogurt
  • 1 TB olive oil
  • 1 tsp dried oregano or 3 tsp fresh oregano
  • ¼ cup black olives, chopped
  • ¼ cup red and yellow peppers, roasted and chopped
  • ¼ cup marinated artichokes, chopped
  • ½ lb merguez sausage, crumbled
  • 4 Naan


  1. ver medium heat, sautee onions until softened.
  2. Add tomatoes, Sumac, Victoria’s Gourmet Moroccan Seasoning and salt to taste.
  3. Cover with lid, reduce heat and let simmer for 10 minutes.
  4. Remove from heat and add to food processor or bullet and blend until smooth.
  5. Set aside until ready to assemble pizza.
  6. Remove casing from merguez sausage and crumble and cook in a heated dry skillet. (The sausage will produce it’s own oil as it cooks.)
  7. In a small mixing bowl, mix feta cheese, greek yogurt, olive oil and oregano.
  8. Set aside.
  9. In a small mixing bowl, mix olives, peppers and artichokes.
  10. Set aside.
  11. For Pizza Assembly
  12. Preheat oven to 400
  13. Spread 2 TB of tomato sauce on Naan.
  14. Spread 2 TB of feta cheese mixture on top.
  15. Add merguez sausage crumbles.
  16. Place pizzas directly on oven rack and bake for 10 minutes or until crust is crisp.
  17. Top with chopped mixed vegetables and serve.