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Shakshuka

Poached eggs in spiced tomato sauce with chick peas

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Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. On medium heat, saute red onion in a large, deep, oven proof saute pan
  3. Once onion is softened, stir in tomatoes, chick peas, greens and garlic.
  4. Add cumin, smoked paprika and salt to taste.
  5. Carefully crack each egg on the surface of the tomato sauce.
  6. Place pan in oven and bake for 15-20 minutes or until egg is set.
  7. Remove from oven and sprinkle with chives and cheese.
  8. Serve immediately with warm crusty bread.

Notes

I like my yolks hard, so I tend to bake mine a little longer. Try adding meats such as lamb or sausage. Instead of goat or feta cheese, try shredding a bit of manchego on top.