How to Make Green Seasoning
This is a guide and makes about 1-2 cups worth of seasoning. Also this recipe is different than what you see in the video….because like I said, I like to vibe while I cook. But I use this recipe to reference ingredients.
Scale
Ingredients
- 1–2 medium yellow onion, rough chopped
- 1 shallot, halved
- 1 bunch scallion / green onion
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 6–8 garlic cloves
- 2 TB fresh thyme leaves
- 10 culandro leaves OR ⅔ cup Cilantro Leaves
- 3/4 cup parsley, not packed tight
- 1/2 cup watercress, not packed tight
- 1/4 – 1/2 scotch bonnet
- 1/3 cup sour orange or lime juice
- salt, enough to heighten the taste of flavors
- 1tsp All Purpose Latin Seasoning
- 1 tsp All Purpose Caribbean Seasoning
- 6 cloves
- olive oil
Instructions
- Place all ingredients in food processor and blend until it comes together.
- While blending, stream in enough olive oil to make cohesive and smooth. This shouldn’t amount to more than about 1/8 cup. You’ll have to eyeball this one and trust your self. You got this! Your taste buds are THE GUIDE and they work better than the strict measurements of a recipe. Have fun, taste it out, add along as you go.