This recipe assumes that you are making 2 differently flavored batches of apple sauce. If you are making 1 batch, then use 4TB of tea + 4-5 cups water for 10 apples. Also, this isn’t an exact science. This is mindful cooking that requires your presence. Considering that apples produce their own liquid, you will have to estimate amount, however this recipe is a foundational guide.
Find it online: http://bodyfoodfreedom.com/2021/02/08/sea-moss-apple-sauce/