Skillet Chocolate Cookie for 1 (Vegan and Gluten-Free)

Warm, crispy on outside, slightly gooey and chewey on the inside chocolate chip cookie that happens to be vegan and gluten-free




  1. Remember this cookie is part measurement part vibe.
  2. I know baking is supposed to be exact…..but this cookie requires you be present rather than prescriptive.
  3. Preheat oven to 375 degrees
  4. Spray or rub 4″ cast iron skillet with coconut oil and place in oven while preparing cookie dough
  5. Once cookie dough is ready, remove heated skillet from oven and push and shape dough into hot skillet
  6. Put skillet back in oven and bake for 20 minutes.  (If I were you, I’d check at 15 minutes, because everyone’s ovens are different)


If you find your batter to be too wet, add a bit more flour or less liquid.