Homemade Ketchup without White Sugar
A savory and slightly sweet tomato ketchup
Scale
Ingredients
- 6 oz organic tomato paste
- 1 organic tomato, chopped
- 2–3 sun-dried tomoatoes, chopped
- SEASONINGS (use your taste buds to gauge, don’t worry about exact measurements)
- 1 tsp balsamic vinegar
- 1 TB apple cider vinegar
- garlic powder or 1 garlic clove, minced
- smoked paprika
- dry jerk seasoning
- adobo
- Himalayan pink sea salt
- coconut sugar, to taste
Instructions
- Place tomato paste, tomato, sundried tomatoes into a food processor or blender and blend until smooth paste forms.
- Transfer tomato paste mixture into a small pot and place over low heat
- Slowly add your seasonings in the order they are listed (Allow yourself to taste after each addition and flavor your own ketchup according to your liking)
- Don’t get stuck in exact measurements
- Follow your intuition and let your taste buds guide you
- Once the ketchup is to your liking, let it simmer for 10 minutes and stir every minute to prevent sticking
- Transfer to a clean glass container and let cool
- Once cool, cover completely, date it and store in the fridge
- Makes approximately 8 oz or 1 cup of ketchup.
- Enjoy!