Kale & Heirloom Tomato Frittata
A quick Italian style omelette perfect for brunch!
Scale
Ingredients
- 4 free-range, organic eggs, seasoned and beaten
- 1 cup of chopped organic kale
- ½ cup of diced organic heirloom tomatoes
- goat cheese for garnish
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees
- Over a medium fire, drizzle a little olive oil in 8″ cast iron skillet or oven safe pan and add kale.
- Sautee kale until slightly softened.
- Lower heat and add tomatoes and beaten egg.
- Cook for 4 minutes on stove to let bottom set.
- Remove from fire immediately and place in hot oven. Cook for another 4-5 minutes until the top is set and golden brown.
- Garnish with goat cheese, cut in wedges and serve with a small salad.